Soy Formula
Soy Formula
7 Signs That You May Have a Soy Allergy
1. Nausea, bloating, cramps, diarrhea, vomiting.
2. Flushed face, hives or a rash, red and itchy skin.
3. Swelling of the eyes, face, lips, throat, and tongue.
4. Trouble breathing, speaking or a drop in blood pressure.
5. Rapid heartbeat (palpitations), loss of consciousness.
6. Anxiousness, distress, faintness.
7. Paleness, sense of doom, or weakness.
The most common allergies are Milk, Eggs, Peanuts, Soy, Tree Nuts, Fish,
Shellfish, and Wheat. Proteins in these eight major foods are estimated to cause 90 percent of the allergic reactions in the United States.
Gregg discovered peer-reviewed research shows a variety of factors unique to soy that could be to blame. Among them: Several naturally occurring compounds that are toxic to humans and animals are present in soy. Called “anti-nutrients,” these toxins prevent the body from fully breaking down nutrients and target specific organs, cells and enzyme pathways. The governments of Britain and New Zealand were concerned enough about soy to issue official guidelines discouraging parents from using soy formula unless recommended by a doctor.
In this heavily sourced yet eminently readable book, readers will also learn:
– What peer-reviewed, published studies really say about soy’s supposed and much ballyhooed “benefits.”
– The aliases by which soy is known on ingredient lists, and the hidden financial basis for its ubiquity in the food industry.
– Research showing why parents should stop feeding infants soy formula, which can disrupt reproductive development and increase allergy risks.
– Alternative ingredients and soy-free recipes that taste great.
– Compelling testimonies from others affected by soy—and how they kept it out of their lives.
A must read for anyone concerned about their health, “The Hidden Dangers of Soy” is now available through Ingram, Baker & Taylor, Amazon.com, barnesandnoble.com, and the online bookstore of Outskirts Press, at outskirtspress.com/store.php. or visit:
http://www.hiddensoy.com
About the Author
Dianne Gregg, author of “The Hidden Dangers of Soy” decided to write this book after developing a severe allergy to soy and nearly dying. She has done extensive research on this subject and wanted to share this crucial information to protect your health. The fact of the matter is that soy is not the “health food” it’s cracked up to be.
She is now hosting her own radio show Tuesdays, 4pm – 5pm EST http://www.blogtalkradio.com/Health-Watch-Radio interviewing experts in the health and wellness industry.
To learn the truth about soy and receive a free chapter of the book and soy-free recipes visit http://www.hiddensoy.com
Soy Formula
7 Signs That You May Have a Soy Allergy
1. Nausea, bloating, cramps, diarrhea, vomiting.
2. Flushed face, hives or a rash, red and itchy skin.
3. Swelling of the eyes, face, lips, throat, and tongue.
4. Trouble breathing, speaking or a drop in blood pressure.
5. Rapid heartbeat (palpitations), loss of consciousness.
6. Anxiousness, distress, faintness.
7. Paleness, sense of doom, or weakness.
The most common allergies are Milk, Eggs, Peanuts, Soy, Tree Nuts, Fish,
Shellfish, and Wheat. Proteins in these eight major foods are estimated to cause 90 percent of the allergic reactions in the United States.
Gregg discovered peer-reviewed research shows a variety of factors unique to soy that could be to blame. Among them: Several naturally occurring compounds that are toxic to humans and animals are present in soy. Called “anti-nutrients,” these toxins prevent the body from fully breaking down nutrients and target specific organs, cells and enzyme pathways. The governments of Britain and New Zealand were concerned enough about soy to issue official guidelines discouraging parents from using soy formula unless recommended by a doctor.
In this heavily sourced yet eminently readable book, readers will also learn:
– What peer-reviewed, published studies really say about soy’s supposed and much ballyhooed “benefits.”
– The aliases by which soy is known on ingredient lists, and the hidden financial basis for its ubiquity in the food industry.
– Research showing why parents should stop feeding infants soy formula, which can disrupt reproductive development and increase allergy risks.
– Alternative ingredients and soy-free recipes that taste great.
– Compelling testimonies from others affected by soy—and how they kept it out of their lives.
A must read for anyone concerned about their health, “The Hidden Dangers of Soy” is now available through Ingram, Baker & Taylor, Amazon.com, barnesandnoble.com, and the online bookstore of Outskirts Press, at outskirtspress.com/store.php. or visit:
http://www.hiddensoy.com
About the Author
Dianne Gregg, author of “The Hidden Dangers of Soy” decided to write this book after developing a severe allergy to soy and nearly dying. She has done extensive research on this subject and wanted to share this crucial information to protect your health. The fact of the matter is that soy is not the “health food” it’s cracked up to be.
She is now hosting her own radio show Tuesdays, 4pm – 5pm EST http://www.blogtalkradio.com/Health-Watch-Radio interviewing experts in the health and wellness industry.
To learn the truth about soy and receive a free chapter of the book and soy-free recipes visit http://www.hiddensoy.com
Is Soy Making You Fat?
It’s Hidden in Many Foods
Hailed by doctors and nutrition experts as the next super food and a cure for heart disease, diabetes, and menopause, soy can be found in everything from veggie burgers to granola bars to baby formula; but soy is toxic and making America fat. says I almost died from a negative reaction to soy, after suffering for 8 years and doctors didn’t know what the cause. I spent 8 days in the intenseive care unit and their diagnosis was food poisoning.
After eliminating soy from my diet, I lost 32 pounds — weight the doctors told her was tied to menopause. Gregg wants to help others lose the weight and get healthy by avoiding foods with soy. She can share the most common foods that contain soy and what audience members can do to avoid purchasing them and find better-tasting and healthier substitutes.
Gregg will reveal…
* Why you should never feed your infant soy formula!
* Why soy can be deadly to anyone with an unknown soy allergy.
* That soy is not a cure for disease; it is actually linked to cancer, infertility, osteoporosis, hair loss, menstrual problems, and heart disease.
* That over-consumption of soy can lead to thyroid damage, which can mean big weight gain.
* That soy is used as a cheap filler in food; it is not a health miracle or a wonder food.
Dianne Gregg is the author of THE HIDDEN DANGERS OF SOY. She received the Golden Web Award and has been recognized in the Atlanta Journal and Constitution for her work in digital photography.
http: www.hiddensoy.com
About the Author
Dianne Gregg, author of “The Hidden Dangers of Soy” decided to write this book after developing a severe allergy to soy. She has done extensive research on this subject and wanted to share this crucial information to protect your health. The fact of the matter is that soy is not the “health food” it’s cracked up to be.
Dianne has been a professional commercial photographer for eighteen years in Atlanta, GA and also travels nationally for her clients. She has been awarded the Golden Web Award, and has been recognized in the Atlanta Journal and Constitution as the pioneer in digital photography. She has served on the board of various business organizations, and contributed to local member newsletters. Dianne’s work has appeared in many trade publications.
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